Are you craving a hearty, comforting bowl of chili that’s reminiscent of the famous Wendy’s recipe? Look no further! This recipe will guide you through creating a flavorful, beef-packed chili that’s loaded with beans and just the right amount of spice. The best part? It freezes beautifully, so you can make a big batch and enjoy it whenever you want.
To make this mouthwatering chili, you’ll need some common ingredients, including ground chuck, onions, bell peppers, canned tomatoes, and beans. The key to achieving that classic Wendy’s flavor lies in the combination of these ingredients and the special seasoning blend.
To start, brown the ground chuck in a large skillet over medium heat, breaking it up into small pieces as it cooks. Once it’s nicely browned, drain the excess fat and transfer the meat to a large pot. Add in the canned ingredients, including stewed tomatoes, tomato sauce, and beans, along with some chopped onions and bell peppers.
Next, sprinkle in some McCormick mild chili seasoning to give the chili that perfect balance of spices. Stir everything together, then let the chili simmer over low heat for about 45 minutes, or until the vegetables are tender and the flavors have melded together.
Once the chili is ready, serve it hot, topped with your favorite ingredients, such as shredded cheese, sour cream, or green onions. And don’t forget to serve it with some crusty cornbread or crackers on the side!
One of the best things about this recipe is how well it freezes. Simply let the chili cool, then transfer it to airtight containers and store it in the freezer for up to three months. When you’re ready for another bowl, just thaw and reheat for a quick, delicious meal.
Feel free to customize this recipe to suit your tastes. You can adjust the types and amounts of beans, add more spice, or even make it ahead of time to let the flavors develop. Whatever you do, you can’t go wrong with this delicious, comforting bowl of Wendy’s-style chili.
