People have very different ideas about how to make scrambled eggs properly, even though they are a common breakfast food. People have strong opinions about whether or not to add milk to fried eggs. Some people swear by it, while others say it’s wrong. Here, we’ll talk about the pros and cons of adding milk to mixed eggs as well as the science behind it.
Adding milk to mixed eggs can make them smoother and creamier, on the one hand. This extra water helps to make the curd softer and more flexible. This is especially true for people who like their scramble to be lighter and fluffier. It’s also possible to add milk to eggs to make them more tasty for people who find eggs too salty.
Not adding milk to fried eggs, on the other hand, has a number of good points. One of the main worries is that milk might make the eggs taste less natural. When milk is added to good eggs, the rich, spicy taste is often lost. Adding milk to mixed eggs can also make them more likely to boil, which makes them taste chewy.
One more reason not to drink milk is that it’s not needed. Eggs contain all nine essential amino acids and can be cooked without any other ingredients. It can be hard to add milk when you want to keep things as simple as possible during the cooking process.
So, what does science say about eggs that are scrambled? When you heat eggs, the proteins clump together to make a rigid structure. When you add milk, these proteins become less dense, which makes them easier to work with. But if the eggs are cooked too long, the extra water can make the proteins stick together more, giving the food a chewy feel.
If you don’t want to drink milk, you can try a number of other things. Adding a little butter or cream to cooked eggs can make them taste and feel better without changing their natural flavor. If you want to add even more taste, you can cut cheese like cheddar or Parmesan.
Here is a foolproof way to make perfect scrambled eggs without milk if you want to keep things simple:
When you crack your eggs into a bowl, whisk them together until the yolks and whites are fully mixed.
Put a little butter in a pan that doesn’t stick and melt it over medium-low heat.
Putting the eggs in the pan, wait a second, and then stir them around.
To move the eggs from the sides of the pan to the middle, gently stir them.
Take the eggs off the heat while they are still a little runny. They will continue to cook after you take them off the heat.
In the end, it’s up to you whether you want to add milk to scrambled eggs or not. If you want your scramble to be creamier and softer, milk might be the way to go. If you want a thicker, more flavorful scramble, though, you might want to leave out the milk. To make a choice, you should try both ways and see which one you like better.
