Watermelon is a summer favourite that keeps you cool and gives you vitamins you need. But some watermelons may hide a dark secret inside their sweet and juicy skin. If you’ve ever cut a watermelon open and seen big, uneven cracks, you might not want to eat it right away. These cracks could mean that chemicals got in the way of the fruit’s growth, which is very bad for your health.
A chemical called Forchlorfenuron is often to blame for these problems. It is a manufactured growth enhancer that is used in agriculture to speed up fruit growth and make it look better. Even though it is legal to use in some places, its safety for human eating is still being discussed. If you use too much Forchlorfenuron, it can mess up the fruit’s normal growing cycle and leave behind chemical leftovers that could be dangerous.
Forchlorfenuron-treated watermelons have been linked to major health risks, such as a higher chance of getting cancer, brain problems, and damage to the endocrine system. The diagnoses and treatments for these health problems are typically hard to come by. Because the chemicals stay in the fruit’s meat for a long time, washing the rind won’t get rid of the risk.
How can you tell if a watermelon has been touched with chemicals? Natural cracks are usually smaller, more even, and go with flesh that has the same colour and texture all over. Chemically-caused cracks, on the other hand, are bigger, less regular, and may be surrounded by skin that is too clear or wet. Watermelons that have been handled with chemicals may also taste fake or too sweet.
Smart buying habits will help you lower your risk. Get your watermelons from reputable places, like farmers’ markets or food shops you know you can trust. If you want a watermelon, look for one that has a smooth, dull skin and a light yellow spot where it touched the ground. If you can, avoid watermelons that have cracks or splits that you can see. If you can, choose organic watermelons.
It’s also important to store and handle things correctly. Before you cut it, wash the outside very well and look inside for any problems. If the fruit looks like it has been treated with chemicals or has been damaged inside, throw it away right away.
Even though watermelon is still a healthy summer treat, you should be aware and careful when you eat it. The best way to protect yourself from possible health risks is to be an educated shopper. Trust your gut, pay attention to the signs, and put your health first. Always remember that it’s better to be safe than sorry.